MACALLAN TERRA WHISKY SECRETS

Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a course of action that takes in between 4 and 8 several hours. Then, the barley is fermented using a specially cultured yeast prior to getting distilled two times through The Macallan's copper-pot stills. The copper comprising the stills acts like a